The weekend is almost upon us, and what better way to start your weekend than to have brunch?
In my humble opinion, it’s not brunch or a buffet breakfast if there’s no eggs, pancakes and banana bread. I AM A BANANA BREAD JUNKIE. I am salivating right now and can literally smell banana bread baking just with the thought that i may possibly have it this weekend. (or maybe I should just bake one later tonight?)
My absolute favourite thing about banana bread is just how easy it is to make. Literally in under 8 minutes, you’ll have popped it into the oven!!
So here we go…
Ingredients
- 6 ripe bananas
- 3/4 cup white sugar
- 4 eggs
- 2/3 cup Vegetable oil
- 3 Cups all purpose flour
- 2 teaspoon Pradip Vanilla essence
- 2 tablespoon Vinegar
- 1 teaspoon salt
- 2 teaspoons Pradip Bicarbonate Soda
- 100-200g blueberries (or more if desired)
Method
Pre-heat your oven to 180 degrees Celsius
Grease and dust two 400g loaf pans
Slice then mash your bananas with a fork or a potato masher.
Add the vegetable oil and whisk
Add the eggs and whisk thoroughly
Add the vinegar and continue mixing.
Add the vanilla essence.
Add the salt, then the bicarbonate, whisking after each addition.
Add the sugar and whisk thoroughly.
Stir the flour into the mix, adding a little at a time. Add more flour and mix until everything is well incorporated.
Add desired amount of blueberries and whisk gently.
Pour the batter into your prepared bread tin and bake for 30 – 40 minutes, or until knife test shows it’s ready.
Enjoy.
If you would like a visual tutorial, click here
Thank you for reading this.
